Basmati is one of the finest assortments of Rice across the world. Nestled in foothills of Himalayas, it is known to be geographically indicated that makes it unique for its special taste and cooking properties. Admired for its lineage and aroma by food connoisseurs across the globe; Basmati is popularly appellate as “Queen of Fragrance”.
The word Basmati means “the fragrant one” in Hindi. When cooked, Basmati delivers unmistakably white, separate, fluffy grains that elongate to over twice their original length, releasing a unique aroma.